Baja-inspired brunch, smash burgers, tacos, bowls, and the most loaded Bloody Marys on the river. Served with attitude and big portions.
Hangover heroes, river-day fuel, and biscuits so good we put our name on them.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for those with certain medical conditions.
Big plates, bold flavors, and Baja attitude. Made fresh — built for the river life.
Get it wrapped +$3 (spinach or flour) · Dressings: Caesar, ranch, hot honey vinaigrette, cilantro vinaigrette, classic vinaigrette, orange ginger.
All served with tortilla chips and salsa. Sub flour tortilla upon request.
All served with french fries. GF bun available upon request +$2.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for those with certain medical conditions.
Cold cocktails, famous Loaded Bloody Marys, and margaritas built for sunset on the river.
Some garnishes are cooked to order to ensure the best quality.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for those with certain medical conditions.
Skip the screen. Roll into Parker and post up at the bar. Cold drinks, hot food, river vibes — open daily 8am – 10pm.